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Staff Spotlight — Lamar Bowers

Lamar Bowers, Third Cook at the School of Management (SOM), has been at Yale for the better part of 15 years. His career began at the age of 16 when he took a summer job with Yale Catering as a member of the wait staff. Throughout the remainder of his high school years, Lamar bounced around the Yale campus as a casual at Berkeley, picking up hours here and there, before permanently landing, post-graduation, in the dish room and pantry at Stiles and Morse. A yearlong ...


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