2019 Breaking Bread Dinner
April 2, 2019
Hosted by Yale Hospitality, the Breaking Bread Dinner showcased two of New Haven’s greatest strengths: Food and Community. The communal spirit of “breaking bread” provides the thematic cornerstone to both Downtown Evening Soup Kitchen’s mission as well as Yale Hospitality’s commitment to making New Haven a healthier and more just place for all its inhabitants.
The dinner menu was designed by European Master Chef Christian Fischer of Yale Hospitality, with wine-pairings by James Todeasa of Union League Cafe and Master of Ceremonies Bruce Barber of WNPR.