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All staff who can work at home should continue to do so. Only with an explicit request from a supervisor should a staff member return to campus. For more information, review COVID-19 Workplace Guidance.
May 16, 2019
Designed and executed by Chef Dave Brooks, desserts dazzled guests at the Downtown Evening Soup Kitchen (DESK) Dinner held in March.
Pictured above: Flourless Chocolate Cake with Valrhona Mousse, Hazelnut Chocolate Whipped Ganache, & Raspberry Gel