September 30, 2019
Culinary innovation with pulses (beans) is trending - from hummus to pasta, traditional recipes and new flavors, pulses are making a comeback.
Often recognized as cost-effective, versatile, and used in a wide variety of cultures, pulses are good for both human and planetary health. They are among the most sustainable foods surviving in harsh climates with low water use.
Pulses can be used alone, mixed into a vegetable dish, or chili or as a blend, reducing the amount of animal protein in a dish. Pulses are rich minerals, antioxidants and fiber and a great source of unprocessed plant protein.