All staff who can work at home should continue to do so. Only with an explicit request from a supervisor should a staff member return to campus. For more information, review COVID-19 Workplace Guidance.
Upcoming Hospitality Training - March 2020
March 12, 2020
Wednesday, March 18: Culinary Innovation Training at Stiles and Morse Colleges
- 7:30 a.m. - noon with Chef Jonathan Zaragoza of Birrieria
- 12:30 p.m. - 3:00 p.m. with North Coast Seafood
Friday, March 20: Allertrainat at Yale on York (150 York Street)
- 8:00 a.m. - 10:30 a.m.
This session is intended for managers, cooks, and cook’s helpers. Allertrain teaches foodservice professionals about the top food causing allergies, the proper protocol for preparing food to avoid cross-contact, and how to better serve diners with special dietary needs.
Friday, March 20: Allertrain Lite at Yale on York (150 York Street)
- 11:00 a.m. - noon
This session is intended for pantry workers, GSAs, and SRWs. Allertrain Lite teaches employees how to safely interact with and serve diners with special dietary needs.