All staff who can work at home should continue to do so. Only with an explicit request from a supervisor should a staff member return to campus. For more information, review COVID-19 Workplace Guidance.
Making the best of COVID
April 24, 2020
While the Coronavirus pandemic has forced the majority of us to work from home, many individuals are making the best of it. Several staff members from Yale’s Human Resources are balancing work and childcare at home. They are trying new recipes, arts and crafts with family, and bringing spring into their homes with fresh flowers from the garden.
Photos from top to bottom: Marisa Figueira's famous Lemon Cake and some fresh flowers from her yard. Carmen Piza's painting is bold and beautiful. Xaviera Jackson's delicious sweet and sour chicken dish. Francine Treusch's mother and daughter painting invokes spring! Jodie Paul-Arndt made her family a wonderful and delicious Easter dinner.