Hospitality Spotlight on the Thanksgiving team
December 11, 2020
Although most of our students left campus prior to Thanksgiving, our team continued to prepare meals for the approximately 150 students who remained – as well as produce full Thanksgiving meals for DESK to distribute to 600 individuals. What a feat!
Immense gratitude to our amazing culinary team and drivers at the CSC, led by Christina Wethington and Julie Carrion – as well as Gina Gentile, Katie Tosov and the residential dining team at Hopper – whose cumulative efforts ensured our community was cared for and well fed during the holiday!