Hospitality Spotlight on the Thanksgiving team

Although most of our students left campus prior to Thanksgiving, our team continued to prepare meals for the approximately 150 students who remained – as well as produce full Thanksgiving meals for DESK to distribute to 600 individuals. What a feat!

Immense gratitude to our amazing culinary team and drivers at the CSC, led by Christina Wethington and Julie Carrion – as well as Gina Gentile, Katie Tosov and the residential dining team at Hopper – whose cumulative efforts ensured our community was cared for and well fed during the holiday!