All staff who can work at home should continue to do so. Only with an explicit request from a supervisor should a staff member return to campus. For more information, review COVID-19 Workplace Guidance.
Menu R&D and Design
December 11, 2020
Our menus are crafted to reflect our transformative values, diverse cultural community, and culinary advancements. Our team has been experimenting and innovating at the CSC – including items such as cavatelli with braised broccoli rabe and sausage, pork and salsa verde piadinas, savory corn crepes, and much more!