Recipe Corner February 2022 - Coquito

    February 25, 2022

    Coquito

    Submitted by Shana Graham
    Makes 2 quarts
     

    Ingredients

    • 15 oz cream of coconut (Goya)
    • 1 cup white rum (add more for a stronger punch)
    • 12 oz evaporated milk
    • 13.5 oz coconut milk
    • 14 oz sweetened condensed milk
    • 2 drops - vanilla
    • 1/8 tsp cloves
    • 1/8 tsp nutmeg
    • 1 tsp cinnamon
    • pinch of salt (technically 1/16 tsp)
    • 1 cup Bacardi Gold

    Optional 

    • 2 cinnamon sticks

    Directions

    1. Blend all ingredients, except for the cinnamon sticks, until well mixed and slightly frothy.
    2. Chill in the refrigerator.
    3. When ready to enjoy, garnish with cinnamon sticks.