Yale Hospitality provides students, faculty, and visitors with the sense of community, commonality and hospitality that is integral to the Yale experience. It has earned national recognition for its nutrition and wellness programs, sophisticated catering services, and industry-leading commitment to sustainable food sourcing and production, culinary authenticity, quality, and supply chain management.

With 23 residential and retail dining operations across the campus, Yale Hospitality and its skilled, long-tenured staff touch the lives of students, employees and visitors all day long. It strives to ensure that they are served fresh, great-looking and great-tasting food in a clean, safe and friendly environment. It also looks to readily accommodate those with special diet needs and to provide a variety of support services that match the world-class events and programs offered by the University.