All staff who can work at home should continue to do so. Only with an explicit request from a supervisor should a staff member return to campus. For more information, review COVID-19 Workplace Guidance.
Explore Hospitality Careers
Whether you’re a master culinarian passionate about innovative and sustainable cuisine, or you like creating a great experience for customers, Yale offers a range of rewarding careers in hospitality. Search current openings for Hospitality careers.
Committed to excellence
Join Yale hospitality and be welcomed by a network of people dedicated to taking the University’s dining experience to new heights. You’ll have the opportunity to share your passion for food and welcoming personality with Yale community and visitors. You’ll be a part of a diverse culture of food, learning and service. “Our mission is to nourish a culture in which the interwoven pleasures of growing, cooking and sharing food become an integral part of each student’s campus experience and relationships,” says Rafi Taherian, Associate Vice President of Yale Hospitality.
Award winning culinary and hospitality services
- An industry-leading push for sustainability in food sourcing and production
- Culinary authenticity and quality and supply chain management
- World class sophisticated catering services
- National reputation for nutrition and wellness programs
Hospitality careers include:
- Banquet Server
- Casual Dining Worker
- Pantry Worker
- Cooks Helper
- Garde Manger
- Guest Experience Manager
- General Manager
- Executive Chef
- Senior Executive Chef