The Menu News from 06/2019

Staff Appreciation Day

June 26, 2019

Over 3,500 people visited the lawn of Old Campus in early June for Staff Appreciation Day. The event featured food from Yale Hospitality, fun, and live music. Thanks to all the Hospitality staff who once again did a great job at Staff Appreciation Day!

In addition to the photos below,...

Butternut squash grilled cheese served at reunion

June 26, 2019

Alumni were offered a delectable vegan grilled cheese during reunions. This ‘grilled cheese’ consisted of roasted butternut squash and sweet caramelized onion served on fresh multi-grain bread.

Fresh pasta on the way!

June 26, 2019

The Schwarzman Center (opening September of 2020) will be equipped with numerous state of the art machines, one of which is the Liliana Arcobaleno Pasta Machine. This machine can make several different pasta types including but not limited to ravioli, gnocchi, and fettuccine! This machine will...

Why do we love olive oil?

June 26, 2019

Did you know that the average Yale student consumes 5.2 liters of olive oil annually? The national average is 1.1 liters per person. Not only is olive oil delicious, it’s protective and heart healthy! Olive oil has a high amount of polyphenols, a powerful antioxidant. Polyphenols aid in...

Did you know about Stephen Schwarzman?

June 26, 2019

Stephen A. Schwarzman, Yale College Class of 1969, is the man for whom the newly renovated Schwarzman Center is named. Mr. Schwarzman began his career working for Donaldson, Lufkin, & Jenrette, a private investment bank based in New York City. After business school, he began working at...