The Menu News from 09/2019

Powerful Pulses

September 30, 2019

Culinary innovation with pulses (beans) is trending - from hummus to pasta, traditional recipes and new flavors, pulses are making a comeback.

Often recognized as cost-effective, versatile, and used in a wide variety of cultures, pulses are good for both human and planetary health. They...

Paella al Fresco

September 30, 2019

In late August Yale’s upperclassman arrived on Old Campus for dinner and were treated to two variations of Yale Hospitality’s mouth-watering paella! The first, a vegan option consisted of a myriad of veggies and delicious vegan sausage crumbles. The second offered an array of fresh...

Yale Science Building Café Vending Machine

September 30, 2019

The new Yale Science Building Café ‘Steep’ will be featuring an innovative type of technology. The ShelfX system is a revolutionary smart refrigerator that will allow customers to enjoy a snack or a meal at their convenience. The ShelfX refrigerators are the new era of vending machines. To...

50 Way 150 – Dessert Experience

September 30, 2019

2019 marks two major milestones in the University’s history: the 50th anniversary of the matriculation of women in Yale College and the 150th anniversary of the first women students at the university who came to study at the School of Art when it opened in 1869.

As part of this...