The Menu News from 10/2019

Annual Fall Harvest Festival

October 31, 2019

Students gathered on Old Campus in mid-October for the annual Fall Harvest Festival. It was incredible event hosted by Yale Hospitality, and hailed by many as the best one yet. Eleven of the fourteen colleges residential colleges offering up their own fall flavored fare.

The Hopper...


October 31, 2019

Yondu is an all-natural and all-purpose savory vegetable based seasoning that is perfect for plant-rich cooking. Yondu can be used to creates broths with-out all day simmering, it can add rich definition to sautéed veggies, and can take pasta, grains, and beans to a whole other level. In a...

Forward Food Conference - A Celebration of Culture and Tradition

October 31, 2019

On October 16 , Yale Hospitality and The Humane Society of the U.S., hosted a Forward Food Conference at Morse College promoting plant-forward diets as a healthy and cost-effective alternative that’s better for the plant. Included in the day’s events, Hospitality’s cooks, Joe Raccio and William...