The Menu News from 11/2019

Creative and dedicated Hospitality staff hosts 2019 Thunder Brunch

November 21, 2019

The Thunder Brunch, held on Saturday, November 9, is an annual event that dates back from 2008, and is one of the most anticipated meals among “Berkeley-ites.” Named for the College’s mascot, a Thundercock, Thunder Brunch is renowned for its gastronomic excess. For 2019, Chef Dave Brooks wanted...

Food Conversation: Modern Mediterranean

November 21, 2019

On November 13, 2019, Hospitality welcomed the return of its popular series, Food Conversations, at Yale on York. November’s topic explored culinary traditions of the 21 countries that surround the Mediterranean Basin and featured guest speakers Dr. Anne McBride, Deputy Director of the Torribera...

James Benson, Director of Culinary Excellence

November 21, 2019
Chef James lends his inspiration, high standards, and culinary vision to Yale Hospitality’s menus. He comes to us with a background in premier resorts and restaurant dining, most recently as Executive Chef at Wynn Las Vegas, where he oversaw seven high-end restaurants as well as room and resort...