Thanksgiving menu planning often involves the addition of pie for dessert. Since 1981, Hospitality has stepped in to lend a hand with the baking; in fact, quite literally many hands, for the Bake Shop’s annual pie sale. This year, the Culinary Support Center (CSC) crafted, assembled, and baked...
In early December, first-year students experienced their initiation into the joys of Holiday Dinner, a Yale tradition. Since Commons closed in 2017, first-year students have been hosted at Yale on York, a popular venue for departmental events, that was decorated beautifully in a winter...
New to Hospitality, Nathan Franconi is currently training as a Third Cook at Berkeley College. No stranger to the culinary life, Franconi, a Culinary Institute of America graduate, earned an AA in Cooking Fundamentals and at age 29, has an impressive one and a half decades of professional...
