Did you know many members of the Schwarzman Center team have moved into the building? Take a look as finishing touches are being made inside and out!
The Yale Community loves to cook! Over 80 Yale staff, faculty, and graduate students shared their favorite recipes as part of the first Annual Winter Recipe Roundup. Family favorite submissions ranged from Nonna Cecilia’s Manicotti, Gram’s Easy One Pan Meal, to MeeMaw’s...
Take a peek behind the scaffolding for an inside look at the renovations happening inside. No hard hat required!
Our menus are crafted to reflect our transformative values, diverse cultural community, and culinary advancements. Our team has been experimenting and innovating at the CSC – including items such as cavatelli with braised broccoli rabe and sausage, pork and salsa verde piadinas, savory corn...
Although most of our students left campus prior to Thanksgiving, our team continued to prepare meals for the approximately 150 students who remained – as well as produce full Thanksgiving meals for DESK to distribute to 600 individuals. What a feat!
Immense gratitude to our amazing...
Aniello DeMartino, Cyon E. Jones, Danielle Lucci, Craig Staffey, Christina C. Wethington, and Nicole White were recently honored with the Linda K. Lorimer Award for...
Special thanks to the almost 90 Yale staff, faculty and graduate students who submitted recipes. The winners will be announced in January 2021 on the It’s Your Yale homepage. At that time, a link will be published for the Yale Community to access or download the...
We’d like to recognize the new team at Becton! Led by Lynn Torello, all three employees - Kortney Jenkins, Edna Echevarria, Ellen King - have volunteered to come from other retail units to support this location. The Becton platform went from a la carte options, which were primarily coffee and...
With our catering operation currently suspended, we are proud that our Catering team has continued to step up and support the broader Yale Hospitality organization. With our students back on campus, there have been plenty of shoes to fill! Our Catering staff has been supporting student needs and...
Since March, our staff has continued to show just how dedicated and nimble they truly are! We’ve shifted operations and roles, and reassigned members to areas previously unfamiliar to them – each carrying their weight with grace and positivity. When our team was tapped to take on COVID-19...
This week, our retail operations at Ground Café, Steep Café and Café Med reopened to serve their unique communities – providing a lunch meal plan and specialty meal deals.
We’ve been able to bring sushi to our students...
For the past few months, our entire team has been dedicated to planning and preparing changes to our dining experience in anticipation of the return of students this fall. This month, we’re proud to highlight the teams who have been unwavering and collaborative to prepare for students’ arrival...
I want to take a moment to recognize that these have been some of the toughest weeks we’ve experienced recently. President Salovey couldn’t have said it better in his May 31 message : “At a time when the...
I hope you and your loved ones are safe and healthy.
I cannot thank enough our frontline team members who are providing support and food service to our students, first responders, and our campus community.
I trust that you had an opportunity to join President Salovey and the...
Thank you! To date, we have served over 4,000 meals to students remaining on campus, as well as first responders and other individuals in isolation throughout campus. We are grateful to our entire Yale Hospitality team for your unparalleled efforts – alongside first responders and frontline...
Over the years, Yale Hospitality has had a long-term relationship with the city of the New Haven through providing food to soup kitchens, staff volunteering for fundraising, and participation in varied activities in support of the community. Maureen O’Donnell, Residential Dining General Manager...
They say not all heroes wear capes—well, at Yale University, some of them wear chef coats.
Nicole White, First Cook at Trumbull Dining, and Craig Staffey, CSC Garde Manger, are just two of Hospitality’s many staff members who have demonstrated unparalleled commitment, leadership,...
Until further notice, paper paychecks are no longer going to be distributed or available for pickup. Staff, students, and faculty who currently receive paper paychecks will have two choices for receiving their paycheck:
Direct Deposit -...Joanne, a Desk Pantry worker at Davenport, has been with Hospitality for over 20 years. She takes special pride in Davenport’s spa water and is truly artful with its presentation, from a seasonal mix of fruit, to crafting swimming sharks out of cucumbers, or a Halloween display of spider webs...
REMINDER: All faculty and staff are now required to complete two hours of training on maintaining a harassment-free workplace. Training may take place online or through an instructor-led course. For addtional information, refer to the frequently asked questions on the...
Thanksgiving menu planning often involves the addition of pie for dessert. Since 1981, Hospitality has stepped in to lend a hand with the baking; in fact, quite literally many hands, for the Bake Shop’s annual pie sale. This year, the Culinary Support Center (CSC) crafted, assembled, and baked...
In early December, first-year students experienced their initiation into the joys of Holiday Dinner, a Yale tradition. Since Commons closed in 2017, first-year students have been hosted at Yale on York, a popular venue for departmental events, that was decorated beautifully in a winter...
