The Menu

We’d like to recognize the new team at Becton! Led by Lynn Torello, all three employees - Kortney Jenkins, Edna Echevarria, Ellen King - have volunteered to come from other retail units to support this location. The Becton platform went from a la carte options, which were primarily coffee and...

Since March, our staff has continued to show just how dedicated and nimble they truly are! We’ve shifted operations and roles, and reassigned members to areas previously unfamiliar to them – each carrying their weight with grace and positivity. When our team was tapped to take on COVID-19...

For the past few months, our entire team has been dedicated to planning and preparing changes to our dining experience in anticipation of the return of students this fall. This month, we’re proud to highlight the teams who have been unwavering and collaborative to prepare for students’ arrival...

I hope you and your loved ones are safe and healthy.

I cannot thank enough our frontline team members who are providing support and food service to our students, first responders, and our campus community.

I trust that you had an opportunity to join President Salovey and the...

Over the years, Yale Hospitality has had a long-term relationship with the city of the New Haven through providing food to soup kitchens, staff volunteering for fundraising, and participation in varied activities in support of the community. Maureen O’Donnell, Residential Dining General Manager...

Until further notice, paper paychecks are no longer going to be distributed or available for pickup. Staff, students, and faculty who currently receive paper paychecks will have two choices for receiving their paycheck:

Joanne, a Desk Pantry worker at Davenport, has been with Hospitality for over 20 years. She takes special pride in Davenport’s spa water and is truly artful with its presentation, from a seasonal mix of fruit, to crafting swimming sharks out of cucumbers, or a Halloween display of spider webs...

Thanksgiving menu planning often involves the addition of pie for dessert. Since 1981, Hospitality has stepped in to lend a hand with the baking; in fact, quite literally many hands, for the Bake Shop’s annual pie sale. This year, the Culinary Support Center (CSC) crafted, assembled, and baked...

New to Hospitality, Nathan Franconi is currently training as a Third Cook at Berkeley College. No stranger to the culinary life, Franconi, a Culinary Institute of America graduate, earned an AA in Cooking Fundamentals and at age 29, has an impressive one and a half decades of professional...

On November 13, 2019, Hospitality welcomed the return of its popular series, Food Conversations, at Yale on York. November’s topic explored culinary traditions of the 21 countries that surround the Mediterranean Basin and featured guest speakers Dr. Anne McBride, Deputy Director of the Torribera...

Students gathered on Old Campus in mid-October for the annual Fall Harvest Festival. It was incredible event hosted by Yale Hospitality, and hailed by many as the best one yet. Eleven of the fourteen colleges residential colleges offering up their own fall flavored fare.

The Hopper...