Did you know that this summer, Yale Hospitality will transition from its current menu management software (Eatec) to Jamix Kitchen Management? Jamix is cutting-edge software for managing any size or type of foodservice in the industry. Comprehensive JAMIX software manages several sides of...
The new Yale Science Building Café’s grand opening is planned for Wednesday, August 28. The current Café in Klein Biology Tower will close and the new café will open, acting as a bridge between the new and old buildings!
While there are numerous technological advancements in this...
Designed and executed by Chef Dave Brooks, desserts dazzled guests at the Downtown Evening Soup Kitchen (DESK) Dinner held in March.
Pictured above: Flourless Chocolate Cake with Valrhona Mousse, Hazelnut Chocolate Whipped Ganache, & Raspberry Gel
Question: Why don’t we use trays in the dining halls anymore?
Response: Removing trays from the dining halls results in half as much food waste (and compost material) as well as a reduction in water and electricity usage to clean and sanitize the trays. This contributes to Yale...
Thanks to all the Hospitality staff who did a great job at the 11th Annual Final Cut Cooking Competition held last month. Students from each of the 14 colleges partnered together to create 7 teams in the competition. At the end of the day students from Morse & Pierson college (Team Spice...
In late March, Yale’s Hospitality employees participated in their department’s own personal Health & Wellness Fair, now an annual event. Hospitality is thrilled to provide this event as health and wellness is an integral part of everyone’s work and home lives.
The day began at the...
Yale Hospitality is committed not only to our students, but also our community. Throughout the academic year, we support local soup kitchens by working with the Food Rescue organization as well DESK (Downtown Evening...
