The Menu News from 12/2020

Behind the Scenes at Schwarzman - Virtual Photo Tour

December 11, 2020

Take a peek behind the scaffolding for an inside look at the renovations happening inside. No hard hat required!

Menu R&D and Design

December 11, 2020

Our menus are crafted to reflect our transformative values, diverse cultural community, and culinary advancements. Our team has been experimenting and innovating at the CSC – including items such as cavatelli with braised broccoli rabe and sausage, pork and salsa verde piadinas, savory corn...

Hospitality Spotlight on the Thanksgiving team

December 11, 2020

Although most of our students left campus prior to Thanksgiving, our team continued to prepare meals for the approximately 150 students who remained – as well as produce full Thanksgiving meals for DESK to distribute to 600 individuals. What a feat!

Immense gratitude to our amazing...

Hospitality staff recognized with Linda K Lorimer Award

December 11, 2020

Aniello DeMartino, Cyon E. Jones, Danielle Lucci, Craig Staffey, Christina C. Wethington, and Nicole White were recently honored with the Linda K. Lorimer Award for...

Share your favorite recipe in the Winter Recipe Roundup!

December 4, 2020

Special thanks to the almost 90 Yale staff, faculty and graduate students who submitted recipes. The winners will be announced in January 2021 on the It’s Your Yale homepage. At that time, a link will be published for the Yale Community to access or download the...