Until further notice, paper paychecks are no longer going to be distributed or available for pickup. Staff, students, and faculty who currently receive paper paychecks will have two choices for receiving their paycheck:
Direct Deposit -...The Menu News from 03/2020
Food Convo Times Two!
March 12, 2020
February was a busy month for Hospitality’s Food Conversations series. Recently, we hosted an exploration of biodiversity in African food and culture with chefs Selassie Atadika and Pierre Thiam, moderated by Eddie Mandhry, Director for Africa and the Middle East at Yale’s Office for International...
Hospitality Snapshots- Joanne Ursini
March 12, 2020
Joanne, a Desk Pantry worker at Davenport, has been with Hospitality for over 20 years. She takes special pride in Davenport’s spa water and is truly artful with its presentation, from a seasonal mix of fruit, to crafting swimming sharks out of cucumbers, or a Halloween display of spider webs...
Upcoming Hospitality Training - March 2020
March 12, 2020
Wednesday, March 18: Culinary Innovation Training at Stiles and Morse Colleges 7:30 a.m. - noon with Chef Jonathan Zaragoza of Birrieria 12:30 p.m. - 3:00 p.m. with North Coast Seafood Friday, March 20: Allertrain at at Yale on York (150 York Street)...